1. Trang chủ
  2. » Kinh Tế - Quản Lý

The food lab better home cooking through science ( PDFDrive ) 196

2 6 0

Đang tải... (xem toàn văn)

THÔNG TIN TÀI LIỆU

Thông tin cơ bản

Định dạng
Số trang 2
Dung lượng 177,68 KB

Nội dung

SOUPS, STEWS, AND THE SCIENCE of STOCK RECIPES IN THIS CHAPTER Quick Chicken Stock Basic Vegetable Stock The Ultimate Chicken Vegetable Soup with Rice (or Noodles) Beef and Barley Stew 30-Minute Pasta e Fagioli 30-Minute Minestrone 30-Minute Don’t-Call-It-Tuscan White Bean and Parmesan Soup 30-Minute Black Bean Soup 15-Minute Pantry Tomato Soup Extra-Cheesy Grilled Cheese Sandwiches The Best Corn Chowder Creamy Broccoli-Parmesan Soup Creamy Mushroom Soup Roasted Pumpkin Soup Fast French Onion Soup Traditional French Onion Soup Chicken and Dumplings All-American Pot Roast with Gravy Easy Skillet-Braised Chicken with Tomatoes, Olives, and Capers Easy Skillet-Braised Chicken with White Wine, Fennel, and Pancetta Easy Skillet-Braised Chicken with Peppers and Onions Easy Skillet-Braised Chicken with Mushrooms and Bacon Chile Paste The Best Short-Rib Chili with Beans Easy Weeknight Ground Beef Chili The Best Vegetarian Bean Chili Real Texas Chili con Carne Chile Verde with Pork Easy Ham, Bean, and Kale Stew ... Easy Skillet-Braised Chicken with Mushrooms and Bacon Chile Paste The Best Short-Rib Chili with Beans Easy Weeknight Ground Beef Chili The Best Vegetarian Bean Chili Real Texas Chili con Carne Chile Verde with Pork

Ngày đăng: 25/10/2022, 23:28