cornstarch to my mix Not only did it prevent caking, it also thickened the milk, giving it a nice, smooth, creamy richness without adversely affecting flavor HOMEMADE HOT CHOCOLATE MIX MAKES ENOUGH FOR ABOUT 18 TO 36 SERVINGS Two 4-ounce bars 100%-cacao baking chocolate 1 cup Dutch-process cocoa powder 1 cup sugar 2 tablespoons cornstarch ½ teaspoon kosher salt Freeze the chocolate bars until completely frozen, about 10 minutes Remove from the freezer, break into rough pieces, and place in the food processor, along with the cocoa powder, sugar, cornstarch, and salt Process until completely powdered, about minute Transfer to an airtight container and store in cool, dark place for up to 3 months To make hot chocolate, add to tablespoons of the mixture, or more if desired, to 1 cup boiling milk and stir or whisk until combined To thicken it further, return the pan to the heat and simmer for 30 seconds, until thick and smooth * To be perfectly honest, my wife likes her eggs cooked well past dry and fluffy She’ll cook them over high heat, poking them constantly with a wooden spoon, until they ... ½ teaspoon kosher salt Freeze the chocolate bars until completely frozen, about 10 minutes Remove from the freezer, break into rough pieces, and place in the food processor, along with the cocoa powder,... chocolate, add to tablespoons of the mixture, or more if desired, to 1 cup boiling milk and stir or whisk until combined To thicken it further, return the pan to the heat and simmer for 30 seconds,... * To be perfectly honest, my wife likes her eggs cooked well past dry and fluffy She’ll cook them over high heat, poking them constantly with a wooden spoon, until they