skin, preparing for cooking, 579–80 skin, seasoning under, 586, 586 skin, separating from meat, 586, 586 skin-on, buying and cooking, 573 soup, best cooking methods, 188–89 stock, best cooking methods, 180–83, 181, 182, 183 stock, clear versus cloudy, 183 stock, for vegetable soup recipes, 202–3 stock, ideal cooking time, 182 stock, saving chicken parts for, 186 temperature, time, and bacterial reduction, 362 thighs, boning, note about, 573 “water-chilled” label, 573 Chicken (recipes) Barbecue-Glazed Roast Chicken, 600 Buttery Lemon-Herb-Rubbed Roast Chicken, 595 Chicken and Dumplings, 235, 236, 237 Chicken Parmesan, 878, 878–81, 880 Chopped Ranch Cobb Salad, 841–42 Cooler-Cooked Chicken with Lemon or Sun-Dried Tomato Vinaigrette, 396–97 Easy Skillet-Braised Chicken with Mushrooms and Bacon, 252 Easy Skillet-Braised Chicken with Peppers and Onions, 251 Easy Skillet Braised Chicken with Tomatoes, Olives, and Capers, 247, 248 Easy Skillet Braised Chicken with White Wine, Fennel, and Pancetta, 249 Extra-Crunchy Fried Chicken Sandwiches, 876, 876–77, 877 Extra-Crunchy Southern Fried Chicken, 871, 871–72, 872 Jamaican-Jerk-Rubbed Roast Chicken, 595–96, 596 Pan-Roasted Chicken Parts, 365, 365 Penne alla Vodka with Chicken, 699, 699 Peruvian-Style Roast Chicken, 598–99 Quick Chicken Stock, 187 Quick Jus for Roasted Butterflied Chicken, 592 Roasted Butterflied Chicken, 591, 591 Simple Whole Roast Chicken, 594 Spicy Lemongrass-and-Turmeric-Rubbed Roast Chicken, 597 Stovetop Mac ’n’ Cheese with Green Chile and Chicken, 724, 724 Teriyaki-Glazed Roast Chicken, 601 3-Minute Chicken Cutlets, 366, 367 The Ultimate Chicken Vegetable Soup with Rice (or Noodles), 188, 191 Chicken (whole) barding, theory behind, 587 breaking down into parts, 363–64, 363–64 broilers, about, 568 butterflied, how to carve, 603, 603 buying, for roasting, 567 capons, about, 568 cocks, about, 568 Cornish Game Hens, about, 568 fowl, about, 568 fryers, about, 568 hens, about, 568 ... Teriyaki-Glazed Roast Chicken, 601 3-Minute Chicken Cutlets, 366, 367 The Ultimate Chicken Vegetable Soup with Rice (or Noodles), 188, 191 Chicken (whole) barding, theory behind, 587 breaking down into parts, 363–64, 363–64...877 Extra-Crunchy Southern Fried Chicken, 871, 871–72, 872 Jamaican-Jerk-Rubbed Roast Chicken, 595–96, 596 Pan-Roasted Chicken Parts, 365, 365