Tài liệu Vegetarian Nutrition pptx

[...]... of nutrition, became my senior professor My doctoral research was approved, and a comparative study of the nutritional status of vegetarians versus non-vegetarians began Three groups were evaluated, namely, adults (men and women), adolescents (boys and girls), and pregnant women Complete vegetarians (vegans), and lacto-ovo vegetarians (use milk and eggs but no fish or fowl) were compared with nonvegetarians... 1966 to 1995 of articles related to vegetarian nutrition, using a bibliographic database During those three decades, the total number of articles on vegetarian nutrition indexed in MEDLINE was 1309 Of those, 401 were published in nutrition journals; the remaining 908 were published in non -nutrition, mainly medical, and basic sciences journals The publication rate of vegetarian articles increased steadily... self-reported vegetarians.8 Analysis of the respondents’ answers to the survey questions showed that approximately 1% of the population were true vegetarians (those who do not eat meat, fish, or fowl) However, the same poll administered in the year 200014 showed that the number of self-reported and true vegetarians is on the rise The latest Zogby 10 Ⅲ Vegetarian Nutrition survey, defining vegetarians as... particular time Historical surveys and bibliometric analysis of the scientific literature on vegetarian nutrition may provide an appropriate indicator of changes in attitude toward vegetarian nutrition and vegetarian diets among health professionals and scientists Hardinge and Crook evaluated the scientific literature covering vegetarian diets and related topics up to 1962.21 For that review article, the authors... Non-nutritional Perspectives of Vegetarian Diets 17 Environmental Impacts of Meat Production and Vegetarianism 441 Lucas Reijnders 18 Meatless Diets, a Moral Imperative? 463 Mark F Carr and Gerald R Winslow 19 The Historical Context of Vegetarianism 483 James C Whorton 20 Religion, Spirituality, and a Vegetarian Dietary 507 Glen Blix Index 533 I BACKGROUND 1 VEGETARIAN. .. the average number of vegetarian nutrition articles published per year in peer-reviewed nutrition, non -nutrition, and all journals from 1966 to 1995, by 5-year time increments Among nutrition journals, the publication rate increased from two to 22 per year over the 30-year span of this study, representing an 11-fold increase A similar proportional increase was observed among non -nutrition journals, from... different from determining how many define themselves vegetarian Many people call themselves vegetarian even though they may consume some meat or meat products regularly Survey data obtained by asking people to identify their dietary pattern by name Vegetarian Diets: Descriptions and Trends Table 1.1 U.S Ⅲ 7 Characteristics of the Vegetarian Population of the Vegetarians [%] Gender Female Male Education College... individual considers himself or herself to be a vegetarian These surveys are usually sponsored by special-interest organizations 8 Ⅲ Vegetarian Nutrition Table 1.2 Reasons U.S Individuals Chose a Vegetarian Diet in 1992, Expressed in Percentage Health Animal rights Family/friend influence Ethics Environmental issues Other/no response 46 15 12 05 04 18 Vegetarian Times, Yankelovich Partners study, 19927... are not selfdefined vegetarians, are avoiding red meat Further analysis of data from the RealEat polls substantiates what was also found in the U.S For example, a higher percentage of women than men are vegetarians and, while the overall vegetarian population is slightly Vegetarian Diets: Descriptions and Trends Ⅲ 9 Figure 1.1 Percentage of British population who are self-reported vegetarians is represented... Background 1 Vegetarian Diets: Descriptions and Trends 3 Joan Sabaté, Rosemary A Ratzin-Turner, and Jack E Brown 2 The Public Health Risk-to-Benefit Ratio of Vegetarian Diets – Changing Paradigms 19 Joan Sabaté Section II – Vegetarian Diets and Chronic Disease Prevention 3 Vegetarianism, Coronary Risk Factors and Coronary Heart Disease 33 Tim J Key and Paul N Appleby 4 Vegetarian Diets . McBean Advanced Nutrition: Macronutrients, Carolyn D. Berdanier Childhood Nutrition, Fima Lifschitz Nutrition and Health: Topics and Controversies, Felix Bronner Nutrition. Data Vegetarian nutrition / Joan Sabaté, editor ; in collaboration with Rosemary Ratzin-Turner. p. cm (Modern nutrition) ISBN 0-8493-8508-3 1. Vegetarianism.