tu dien cong nghe tp
... increased levels of nutrients such as folates.Adjuvants Ingredients added to a mixture to improve the effectiveness of the primary ingredient. For exam-ple colour adjuvants are used to enhance food ... 2.3.3.-). Involved in a variety of metabolic path-ways, including lipids and sterols.Additives Ingredients added in low quantities to foods during processing for one or more specific purposes....
Ngày tải lên: 08/08/2012, 11:23